my theory of Sourdough Bread- At the core of crafting top-notch artisan sourdough lies an unhurried process, utilizing wholesome, primarily local ingredients devoid of any additives or preservatives. The dough is lovingly prepared by hand during the wee hours of each morning, and in the "old school" fashion, it is granted ample time to rest and undergo a slow fermentation process. Not only does this extended fermentation time allow the flavors in the dough to naturally develop, but it also yields bread that is truly beneficial for your health. The gradual rise provides sufficient opportunity for the dough's enzymes to break down complex carbohydrates and create lactic acid, resulting in bread that is not only easier to digest but also packed with goodness. Moreover, the prolonged fermentation process brings forth acetic acid, which not only contributes to the bread's delightful flavor but also acts as a natural preservative. No need for any artificial ingredients here! It's a true pleasure to savor the wonderful taste while knowing that it's also good for you! [read more]
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Our Wines Our Winemakers craft each bottle with fruit from the See Canyon, Creston, and Paso Robles regions. Winning awards year after year, our reds, whites, and apple blends are made with an emphasis on fruit-forward notes, full mouthfeel, and finishes that leave the palate craving more. Our Family Three generations of Kelseys currently work at the winery, beginning with Dick and Dolores Kelsey, their sons Richard and Keith, and grandchildren Deanna, Devon, Clive, Tessa, and Jessica. What began as a retirement project for Dick Kelsey has blossomed into a full-blown business with a focus on providing fantastic wines and a remarkable atmosphere in which to enjoy them. Our Philosophy We believe in letting the land and the climate speak to your palate. A "hands-off" approach by our Winemakers ensures minimal interference by external factors, and brings out notes, aromas, and flavors that are both refined and true to the nature of their respective varietals. [read more]
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Old-fashioned, mom-&-pop nook providing homestyle bites for breakfast & lunch, plus outdoor seating. [read more]
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Bustling haunt with a beachfront patio offering a menu of light fare, plus draft beer & cocktails. Has outdoor seating · Serves great cocktails · Doesn't accept reservations [read more]
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Located on one of the most beautiful settings on the central coast, Mulligan's Bar & Grill offers casual, comfortable fine dining along with a full bar. [read more]
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We are a group of men and women dedicated to our local community through charitable events that support our veterans, active duty and first responders, children, and so much more. We are passionate about giving people of all ages, backgrounds and abilities a helping hand. [read more]
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Old West Cinnamon Rolls is a true California original. Betty Clemens created the recipe over 40 years ago at the family home in Shell Beach, CA. Back then it was all about the bread. Every kid in our neighborhood would come by a few times a week asking; ‘Did your Mom make any more of that ‘Joe’ bread?’ they called it ‘Joe’ bread because Betty had used the photo of her youngest son on the label of her bag of bread mix. The label really said – “Old West HomeBaked Bread Mix” but the caption under Joe’s photo said “Joe says’s it’s the best bread I ever ate.” ‘Joe Bread’ is the name that stuck. To promote her new bread mix Betty took her portable oven and mixing bowls to the local fair and sold dinner rolls for .25¢ a piece. A few years later at the Arizona State Fair a little girl asked Betty if she could make her something sweet. Betty combined her bread dough and creativity and turned it into the first batch of ‘Fair Famous’ cinnamon rolls. [read more]
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Rancho Nipomo Barbeque was founded in 2006 with a unique vision of bringing a different kind of BBQ to the Santa Maria Valley. Sure, we still have the traditional tri-tip smoked in red oak, but also the traditional slow smoked pork and beef specialties inspired by the country’s best smokehouses from Coast to Coast. Carefully smoked for many hours, the food is as delicious as it is different. A unique selection of California Style, Hispanic cuisine, featuring the diverse culture of the Central Coast. Favorites include the popular pulled-pork sandwich, BBQ pork ribs, burgers, vaquero tacos and burritos. Come in and enjoy the warm hospitality inherent to this area and the taste of California, while experiencing the local history of the El Camino Real. [read more]
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Welcome to the 7th largest Elks Lodge in the United States, home to the world-famous Santa Maria Style Barbecue. Our Lodge has something to offer everyone. [read more]
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